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Guidelines This course has a six-part project with deliverables due in 6 of the 8 weeks. The Course Project takes a new company through hypothetical scenarios to reinforce the TCOs. By using a single entity in a variety of business situations, you will see the practical application of a number of managerial accounting concepts taught in this course. You will have access to an interactive Excel template in Doc Sharing to complete your work in proper format. Each week’s Assignment page will tell you which portion of the template you need to complete for that week. You will have Dropbox deliverables in Weeks 1, 2, 3, 5, 6, and 7. Point values do vary, in that Week 1 is worth 10 points, Week 2 is worth 30 points, and the remaining Weeks (3, 5, 6, and 7) are 40 points apiece. See the Syllabus section “Due Dates for Assignments & Exams” for due date information. Course project Bravo Baking Company began operations in May of 2010 with the production and sales of specialty breads.The company has experienced a good market demand for its high protein, low carbohydrate product called “Hi-Lo” Hi-Lo’s success has required that Bravo continue to make only this one product, however, Bravo’s customers, the local retailers, have been asking for more specialty breads from the company. The decision to expand will be made in the coming weeks. Weekly Assignments: Complete the assigned Tab each week. In each worksheet there are several Green colored cells. These cells must be filled in with your response. Points Points Due Available Earned Tab1) Product vs. Period Costs Week 1 10 10.00 Tab 2) Cost of Goods Manufactured Schedule Week 2 30 21.43 Tab 3) Break Even Analysis Week 3 40 35.00 Tab 4) Incremental Analysis Week 5 40 40.00 Tab 5) Capital Budgeting Week 6 40 0.00 Tab 6) Variance Analysis Week 7 40 0.00 200 106.43 Total ACCT 346 Student Name Jessica Guajardo For Tables A : From the list below, identify if the cost item is a “Product Cost” or “Period Cost” by typing “Product” or “Period” in the appropriate box. Table A Flour used in baking bread Factory Supervisor Salaries Bakers wages Rent for Executive Offices Sales Commissions Utilities used in the factory Advertising costs Delivery truck costs Paper wrappers for bread Depreciation on bake ovens Eggs, salt, water used for baking Interest on bank loan Factory Insurance Enter either “Product” or “Period” product product product period period product period period product product product period product For Table B: From the list below, identify if the cost item is a “Direct Cost” or “Indirect Cost” by typing “Dire

Guidelines

This course has a six-part project with deliverables due in 6 of the 8 weeks.

The Course Project takes a new company through hypothetical scenarios to reinforce the TCOs. By using a single entity in a variety of business situations, you will see the practical application of a number of managerial accounting concepts taught in this course.

You will have access to an interactive Excel template in Doc Sharing to complete your work in proper format. Each week’s Assignment page will tell you which portion of the template you need to complete for that week.

You will have Dropbox deliverables in Weeks 1, 2, 3, 5, 6, and 7. Point values do vary, in that Week 1 is worth 10 points, Week 2 is worth 30 points, and the remaining Weeks (3, 5, 6, and 7) are 40 points apiece. See the Syllabus section “Due Dates for Assignments & Exams” for due date information.

Course project

Bravo Baking Company began operations in May of 2010 with the production and sales of specialty breads.The company has experienced a good market demand for its high protein, low carbohydrate product called “Hi-Lo” Hi-Lo’s success has required that Bravo continue to make only this one product, however, Bravo’s customers, the local retailers, have been asking for more specialty breads from the company. The decision to expand will be made in the coming weeks.
Weekly Assignments: Complete the assigned Tab each week.
In each worksheet there are several Green colored cells. These cells must be filled in with your response.
Points
Points
Due
Available Earned
Tab1) Product vs. Period Costs
Week 1
10
10.00
Tab 2) Cost of Goods Manufactured Schedule
Week 2
30
21.43
Tab 3) Break Even Analysis
Week 3
40
35.00
Tab 4) Incremental Analysis
Week 5
40
40.00
Tab 5) Capital Budgeting
Week 6
40
0.00
Tab 6) Variance Analysis
Week 7
40
0.00
200
106.43 Total

ACCT 346
Student Name

Jessica Guajardo

For Tables A : From the list below, identify if the cost item is a
“Product Cost” or “Period Cost” by typing “Product” or “Period” in
the appropriate box.

Table A
Flour used in baking bread
Factory Supervisor Salaries
Bakers wages
Rent for Executive Offices
Sales Commissions
Utilities used in the factory
Advertising costs
Delivery truck costs
Paper wrappers for bread
Depreciation on bake ovens
Eggs, salt, water used for baking
Interest on bank loan
Factory Insurance

Enter either “Product” or “Period”
product
product
product
period
period
product
period
period
product
product
product
period
product

For Table B: From the list below, identify if the cost item is a “Direct
Cost” or “Indirect Cost” by typing “Dire

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