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Your organization is considering offering a flexible benefit plan but has been advised that it could create a higher risk for adverse selection. Discuss the issue of adverse selection, and provide an example of how it occurs. Discuss three approaches you might use to reduce the risk of adverse selection in a cafeteria plan.

Your organization is considering offering a flexible benefit plan but has been advised that it could create a higher risk for adverse selection. Discuss the issue of adverse selection, and provide an example of how it occurs. Discuss three approaches you might use to reduce the risk of adverse selection in a cafeteria plan.

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